by Susan Denzer | Jul 8, 2020 | Easy To Prepare, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Seasonal, Side Dish, Uncategorized, Vegetarian
Photo: Love + Craft Kitchen This light and satisfying salad is a take on the classic French potato salad with a white wine vinaigrette. A waxy potato such as Red Bliss, Fingerling, or new potatoes work well in potato salads. Use fresh green or yellow beans...
by Susan Denzer | Apr 10, 2020 | Entree, Featured Ingredient, Gluten Free, No Added Sugar, Recipe, Soup, Vegetarian
Photo: Love + Craft Kitchen Growing up in Minnesota, wild rice soup was a favorite, and still is. A steaming bowl does wonders for the soul on a chilly fall or winter day, and can also be a welcome change at other times of year. This version is similar to...
by Susan Denzer | Jul 9, 2019 | Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, Recipe, Tips And Techniques, Uncategorized, Vegetarian
photo: iStock/119159766 Marinating meat, seafood, vegetables or tofu prior to cooking not only seasons it but also helps tenderize and maintain moisture. Measure a few ingredients into a bowl, whisk together and, presto, you’re ready to go! And, depending on...
by Susan Denzer | Apr 2, 2019 | Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, Recipe, Seasonal, Superfoods, Uncategorized
photo: Love+Craft Kitchen Chicken with Savory Rhubarb Sauce served with Roasted Broccoli Rabe This recipe is a variation of Skillet Chicken with Rhubarb, Melissa Clark, NYT Cooking. It may seem like an unusual pairing – chicken and rhubarb – yet...
by Susan Denzer | Feb 7, 2019 | Easy To Prepare, Entree, Featured Ingredient, Gluten Free, No Added Sugar, Recipe
photo: iStock/537116425 Adding a complimentary sauce to a dish elevates it from plain to delightful in no time flat! Sauces have long played a critical role in cuisine and they are one aspect of culinary training that remains a strong focus. From French...
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