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Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

by Susan Denzer | Jun 3, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Superfoods, Vegetarian

Here’s a great tasting, cool, crisp, easy recipe for hot summer days – Salmon + Avocado Lettuce Wraps with Green Goddess Sauce.   These lettuce wraps have health and brain-boosting written all over them! Between the simply prepared salmon, avocado,...
Creamy Wild Rice-Mushroom Soup

Creamy Wild Rice-Mushroom Soup

by Susan Denzer | Apr 10, 2020 | Entree, Featured Ingredient, Gluten Free, No Added Sugar, Recipe, Soup, Vegetarian

Creamy Wild Rice-Mushroom Soup   Growing up in Minnesota, wild rice soup was a favorite and still is. A steaming bowl does wonders for the soul on a chilly fall or winter day, and can also be a welcome change at other times of the year. This version is similar to...
Collard Greens Salad with Black-Eyed Peas

Collard Greens Salad with Black-Eyed Peas

by Susan Denzer | May 7, 2019 | Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Superfoods, Vegetarian

Collard Greens Salad with Black-Eyed Peas   Collard Greens Salad with Black-Eyed Peas is a highly satisfying and flavorful accompaniment for grilled or roasted meats or seafood and also serves well as a main course entrée. The combination of greens and black-eyed...

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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management