by Susan Denzer | Oct 5, 2018 | Tips And Techniques
6 Easy Plating and Garnishing Ideas “We eat with our eyes first,” happens to be a common and true statement. According to research, our perception of taste, smell, and flavor are affected before we take our first bite simply by what we see on the plate...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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