by Susan Denzer | Mar 22, 2018 | Entree, Healthy, Soup, Vegan, Vegetarian
Enjoy this flavorful and modern take on traditional cream of asparagus soup! The sweet potato and fennel amp up the nutrient value and depth of flavor while pairing well with the brightness of the herbs. Serve it as a side dish or enjoy it as the main course with a...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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