by Susan Denzer | Feb 7, 2019 | Tips And Techniques
photo: Love+Craft Kitchen Braising is a terrific slow cooking process for transforming a tougher, oftentimes cheaper, cut of meat into fall-apart tender goodness. Gently simmering the meat in liquid allows it to tenderized while rich flavors develop. Braising...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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