by Susan Denzer | Feb 7, 2019 | Tips And Techniques
Braising: A Terrific Slow-Cooking Process for Meat and Vegetables Braising is a terrific slow cooking process that does wonders for certain cuts of meat, sturdy leafy greens and root vegetables. The process involves gently simmering tougher foods in liquid to...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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