by Susan Denzer | Mar 29, 2020 | Appetizer, Breakfast, Dessert, Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Vegetarian
Buckwheat Crepes Crepes are a relatively easy, “10 Ingredient or Less” recipe that is not often thought of when planning weekly menus. These versatile gems can be made with eggs or vegan, and can also be prepared ahead, frozen, then finished later for a quick and...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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