by Susan Denzer | Apr 10, 2020 | Tips And Techniques
Tips for Cleaning and Sanitizing in the Kitchen As we are all so keenly aware these days, good hygiene, cleaning, and sanitation practices are crucial to our health and well-being. Kitchens are high-touch areas and naturally create environments for germs and...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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