by Susan Denzer | Aug 31, 2021 | Article, Tips And Techniques, Uncategorized
“Forbidden” or “Longevity” rice are somewhat mysterious names for a delicious and highly nutritious whole grain. Have you heard of “forbidden” or “longevity” rice? Both of those somewhat mysterious terms are alternative names for black rice, a super whole grain...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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