by Susan Denzer | Jan 30, 2020 | Tips And Techniques
Photo: iStock/AndreyPopov What’s in YOUR refrigerator? With the positive energy of the new year still upon us, it’s a great time to dig into kitchen organization projects. Let’s start with the refrigerator – one place that easily gets sidelined, yet can be a...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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