by Susan Denzer | Mar 11, 2021 | Article, Tips And Techniques
Selecting Better Ingredients by Reading Nutrition Fact Labels Taking the time to read nutrition facts labels provides us with opportunities to use better quality ingredients for preparing our meals, and support better health and wellbeing. Reading nutrition...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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