by Susan Denzer | Jun 8, 2020 | Article
photo: Pixabay/yilmazfatih Many have the impression that cooking a healthy meal requires purchasing expensive, hard to find or obscure ingredients. Much of the time, that’s not so! Take lentils as an example. These budget-friendly, readily available,...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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