by Susan Denzer | Feb 4, 2021 | Tips And Techniques, Trends
Drying Citrus Peels to Reduce Food Waste Winter is prime citrus time! In addition to using the vitamin and mineral-packed fruit and juice of these lovely gems, DRYING THE CITRUS PEELS can brighten your cooking year-round and help reduce food waste. Use organic...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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