by Susan Denzer | Aug 31, 2020 | Easy To Prepare, Gluten Free, Healthy, Recipe, Seasonal, Side Dish, Superfoods, Vegetarian
photo: Love + Craft Kitchen One of my favorite ways to prepare bok choy is to roast it. It’s fast and easy, and the cooking process brings out the lightly nutty, earthy flavor in this vegetable. The mushrooms and peppers are great compliments to the bok choy...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
Recent Comments