by Susan Denzer | Apr 17, 2018 | Easy To Prepare, Entree, Gluten Free, Healthy, Recipe, Seasonal, Side Dish, Superfoods, Vegan, Vegetarian
Spring Vegetable and Quinoa Risotto Although this dish can be prepared year-round, fresh spinach and arugula paired with green peas – all wonderful cool weather vegetables – make this a delicious choice for spring. They provide “superfood” status with...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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