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Include Whole Grains in Your Dinner Planning

Include Whole Grains in Your Dinner Planning

by Susan Denzer | Mar 7, 2022 | Article, Dinner Planning, Tips And Techniques

Whole Grains are a versatile pantry staple that can easily be incorporated into your dinner planning. Use them in everything from breakfast items to desserts!   We have all heard the benefits of whole grains to our overall health. They offer essential vitamins,...
“Forbidden” or “Longevity” Rice… aka, Black Rice

“Forbidden” or “Longevity” Rice… aka, Black Rice

by Susan Denzer | Aug 31, 2021 | Article, Tips And Techniques, Uncategorized

“Forbidden” or “Longevity” rice are somewhat mysterious names for a delicious and highly nutritious whole grain.   Have you heard of “forbidden” or “longevity” rice? Both of those somewhat mysterious terms are alternative names for black rice, a super whole grain...

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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management