by Susan Denzer | Nov 24, 2020 | Appetizer, Gluten Free, No Added Sugar, Recipe, Side Dish
Herb and Cheese Gougeres Every now and then, one needs a little baked gem! These savory and airy gougeres made from choux pastry mixed with cheese are delightful. They make terrific appetizers or additions to just about any entrée, and can be served “as...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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