by Susan Denzer | Jan 7, 2021 | Entree, Gluten Free, Healthy, No Added Sugar, Recipe
Savory Beef or Lamb and Veggie Stew Winter is a perfect time to enjoy a rich and savory stew. This recipe is a take on a traditional beef stew with more veggies added for a boost in flavor and nutrients. If possible, use locally-raised beef or lamb from a...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
Recent Comments