

by Susan Denzer | Jun 1, 2018 | Article
Beets – A Super “Super Food”! When talking to almost anyone about food, comfort foods like pasta, chocolate, and ice cream generally elicit ooohs, aaahs, and smiles. Bring up the topic of beets and the mood quickly turns serious dividing...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
Recent Comments