by Susan Denzer | Jul 9, 2019 | Tips And Techniques
What is Carryover Cooking? We’ve all had it happen… we’re preparing a special, or even not-so-special, meal of ___________ (fill in the blank – T-bone, NY Strip, Ribeye, Beef or Pork Tenderloin, Pork Loin or Prime Rib). We’ve seasoned it just right with...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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