by Susan Denzer | Feb 18, 2019 | Appetizer, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Vegetarian
Cauliflower Pizza Crust When I first heard of cauliflower pizza crust, I was curious yet not convinced it would pass muster. Could riced cauliflower, herbs, and cheese truly be a satisfying substitute for freshly-baked pizza dough? Turns out it is! Whenever...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
Recent Comments