by Susan Denzer | Sep 7, 2022 | Article, Uncategorized
5 EASY-TO-FIND FERMENTED INGREDIENTS TO JAZZ UP YOUR RECIPES Ingredients that are fermented add interest, umami, and additional nutritional value to recipes. You may have noticed a newer refrigerated section in your local grocery store dedicated to fermented...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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