by Susan Denzer | Jan 31, 2020 | Tips And Techniques, Trends
Making Sustainable Seafood Choices Looking at the food trends for 2020, dialing into the health factor and quality of the ingredients we are cooking with and eating is at the forefront of many consumer’s minds. Along with increasing the number of plants...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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