by Susan Denzer | May 7, 2019 | Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Side Dish, Superfoods, Vegetarian
Collard Greens Salad with Black-Eyed Peas Collard Greens Salad with Black-Eyed Peas is a highly satisfying and flavorful accompaniment for grilled or roasted meats or seafood and also serves well as a main course entrée. The combination of greens and black-eyed...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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