by Susan Denzer | Jun 3, 2022 | Article, Dinner Planning, Uncategorized
Incorporating colorful fruit into dinner plans and recipes adds moisture, flavor and natural sweetness to help lower the need for added sugar. Stroll through a summer farmers market or the produce section of a grocery store and notice how your eyes are drawn to...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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