by Susan Denzer | Feb 4, 2021 | Article
Cooking with Fennel When selecting ingredients for healthy Mediterranean-style cooking, fennel absolutely should be in the mix. It’s often passed over by home cooks in America – it looks a bit funny, may feel slightly intimidating, and what do you do with it? ...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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