by Susan Denzer | Mar 11, 2021 | Article, Tips And Techniques
Thoughts on Cooking and Eating for Health and Wellness from Registered Dietitian, Sara Bloms Sara Bloms, a Registered Dietitian and colleague of mine located in Minneapolis, MN has served consumers in a variety of ways over the past 13 year. From creating...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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