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Cherry Tomato-Onion Confit

Cherry Tomato-Onion Confit

by Susan Denzer | Jun 30, 2022 | Appetizer, Easy To Prepare, Healthy, No Added Sugar, Recipe, Seasonal, Vegan, Vegetarian

Cherry Tomato-Onion Confit   Enjoy this fresh and delicious condiment with cheeses for happy hour, use as an addition to farro, pasta, bean, or chickpea salads, or as a topping for fish, chicken, or egg dishes. Extra cherry tomato-onion confit can be stored in a...
Is Your Brain Well-Fed?

Is Your Brain Well-Fed?

by Susan Denzer | Dec 30, 2021 | Article, Tips And Techniques, Uncategorized

Is Your Brain Well-Fed?   “The best prescription is to feed your brain properly, as an undernourished brain has profound implications for all aspects of life.” — Dr. Drew Ramsey One of the things I so enjoy about my work in the culinary field is...
Fish with Tomatoes, Capers and Greens

Fish with Tomatoes, Capers and Greens

by Susan Denzer | Jan 31, 2020 | Easy To Prepare, Entree, Healthy, No Added Sugar, Recipe

Fish with Tomatoes, Capers and Greens   Quick and easy, rich with flavor, and oh, so satisfying!  This recipe is one to keep in your back pocket for weeknight meals and weekend entertaining.  The sauce can be prepared 1 – 2 days ahead and refrigerated until ready...
Chili – With or Without Beans

Chili – With or Without Beans

by Susan Denzer | Sep 20, 2018 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Soup, Vegetarian

Chili – With or Without Beans   Depending on your taste preference and dietary needs, you may like your chili with or without beans. This chili recipe provides a good base for either. And, even if you are a bean lover, try the alternate recipe. It’s so...

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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management