by Susan Denzer | Aug 20, 2018 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe
Balsamic Marinated Flank Steak This balsamic marinade is great for flavoring any type of steak and does equally well with pork or chicken. Use any dried herb blend you prefer, such as Penzy’s Bouquet Garni or McCormick’s Herb Blend. Or, if you have fresh herbs...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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