by Susan Denzer | Nov 1, 2022 | Article, Dinner Planning, Tips And Techniques, Uncategorized
Dinner Planning Tip: Prep a few things ahead. For as long as I can recall, I have been a planner and I like feeling prepared. This plays out in my home kitchen all the time. I am not a “meal prepper” in the sense of making a week’s worth of meals all in one...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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