by Susan Denzer | Jun 9, 2020 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Salad, Vegetarian
Greek Salad with Lentils and Quinoa The fresh and tangy flavors of traditional Greek salad pair wonderfully with the slight earthy and nuttiness of cooked lentils and quinoa. Serve this salad as a main course – lentils and quinoa are terrific protein sources –...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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