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Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

Salmon + Avocado Lettuce Wraps with Green Goddess Sauce

by Susan Denzer | Jun 3, 2022 | Brain-Boosting Ingredients, Easy To Prepare, Entree, Featured Ingredient, Gluten Free, Healthy, No Added Sugar, Recipe, Superfoods, Vegetarian

Here’s a great tasting, cool, crisp, easy recipe for hot summer days – Salmon + Avocado Lettuce Wraps with Green Goddess Sauce.   These lettuce wraps have health and brain-boosting written all over them! Between the simply prepared salmon, avocado,...
Include Whole Grains in Your Dinner Planning

Include Whole Grains in Your Dinner Planning

by Susan Denzer | Mar 7, 2022 | Article, Dinner Planning, Tips And Techniques

Whole Grains are a versatile pantry staple that can easily be incorporated into your dinner planning. Use them in everything from breakfast items to desserts!   We have all heard the benefits of whole grains to our overall health. They offer essential vitamins,...
Thai-Style Red Curry with Salmon

Thai-Style Red Curry with Salmon

by Susan Denzer | Aug 2, 2018 | Easy To Prepare, Entree, Gluten Free, Healthy, No Added Sugar, Recipe, Superfoods

Thai-Style Red Curry with Salmon   This flavorful recipe for Thai-style Red Curry with Salmon capitalizes on healthier fats and is also gluten, soy, and added sugar-free when using the noted brands below. Choose any combination of vegetables, and feel free to use...
Cucumber-Tomato-Dill Sauce for Salmon

Cucumber-Tomato-Dill Sauce for Salmon

by Susan Denzer | May 21, 2018 | Easy To Prepare, Entree, Gluten Free, Healthy, Recipe, Side Dish

Cucumber-Tomato-Dill Sauce for Salmon   One of my favorite ways to prepare salmon is to do so very simply – brush the fillet with olive or avocado oil and sprinkle it lightly with salt, pepper and dried or fresh dill before grilling or roasting. Super...

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about-us

ABOUT THE CHEF

Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.

Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.

  • Professionally trained in Culinary Arts
  • Passionate about all things culinary and keeping food and cooking real and enjoyable
  • Thoroughly enjoys assisting and supporting individuals, groups, and local businesses
  • Possesses strong planning, organization, and implementation skills
  • Experienced with in-home cooking, restaurants, and catering, and small to medium-sized event planning
  • ServeSafe certified Food Manager
  • Background in education and corporate training management