by Susan Denzer | May 4, 2018 | Easy To Prepare, Entree, Gluten Free, Recipe, Soup
UPDATED 2-2023 This is a favorite for lunch or dinner at any time of year! The recipe is quite adaptable so you can take advantage of whatever type of fish or seafood looks great at the market. Try not to skip adding the Pernod; it’ll be your secret ingredient that...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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