by Susan Denzer | Dec 4, 2019 | Entree, Recipe
Moroccan Lamb Tagine Transport yourself to Morocco by making this fragrant and inviting lamb tagine! Essential to North African cuisine, “tagine” actually has two meanings – first, it refers to a type of cookware, and second, a rich and savory stew. The...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
Recent Comments