by Susan Denzer | Oct 5, 2018 | Article, Tips And Techniques
photo:iStock/ One sure sign that Fall is near is the appearance of Winter squash at the farmers market. While it is available year-round in grocery stores, it peaks in availability from local farmers in October and November. The name reflects the fact that this type...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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