by Susan Denzer | Jan 3, 2020 | Trends
15 Food Trends that will Guide 2020 More plants, please! When it comes to this year’s food trends, we, as consumers, are truly driving a more focused game. With high rates of obesity and chronic health conditions in the United States (such as heart disease,...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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