by Susan Denzer | Apr 4, 2018 | Appetizer, Baked Good, Breakfast, Recipe, Side Dish, Snacks
Savory Herb and Cheese Quick Bread Savor this moist and delicious “cake” as the French do, with an aperitif of Champagne, wine, or another favorite beverage, or enjoy it as part of a brunch, lunch or dinner. This recipe for Savory Herb and Cheese Quick Breas is...Chef Susan developed a passion for cooking and baking at an early age and that passion has never faded. She loves working with and learning about food, planning and organizing events, developing and testing recipes, teaching others, and generally “playing in the kitchen”.
Susan holds a Master’s degree in Education and an AAS degree in Culinary Arts. Her prior experiences as an educator and corporate training leader paired with her restaurant and catering experience provide a great foundation for her work as a Chef and Culinary Consultant.
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